The Disco Sugar Bead Mold makes a strand of seven attractive sugar beads with the largest placed in the center in order to maximize the sparkle created by the many shining facets on all the beads. Created in collaboration with Marina Sousa and made with the highest quality, food grade silicone to produce an extremely durable silicone mold that is tear resistant and can withstand temperatures to 400° F or 204°C.

Place Beading Thread in the middle and close the mold. Pour cooked Isomalt into hole on top. Let cool or room temperature before unmold. Unmold each side slowly.

Size is 5 x 1 inch or 12.5 x 2.5 cm